Niçoise salad

Ingredients for 4 servings:

• 1 head of lettuce
• 1 bell pepper(s), green
• 2 potatoes
• 1 clove(s) garlic
• 2 eggs, boiled
• 6 tomatoes
• 200 g tuna
• 8 anchovy fillets
• 15 black olives without stones
• 1 tsp, heaped mustard
• 4 tbsp olive oil, extra virgin
• 3 tbsp vinegar
• salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the garlic in half. Boil the potatoes for about 20 minutes until tender and let cool. Then peel and slice them. Boil the eggs for 10 minutes and let cool. Then quarter the eggs. Cut the peppers into strips. Cut the tomatoes into 8 pieces. Cut the tuna and eggs into small pieces. Make a vinaigrette with mustard, oil, and vinegar. Season with salt and pepper. Rub the plate with the garlic. Finely chop the garlic. Arrange the lettuce on the plate. Scatter the garlic over the top. Add the peppers, tomatoes, potatoes, and egg. Garnish with anchovies and pour the vinaigrette over the salad, then scatter the olives over the salad. Serve with a freshly baked baguette.