in Dessert Recipes, Drink Recipes

Foamy Sorbet Royal

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Ingredients for 2 servings:

  • 40 cl champagne
  • 4 scoops of ice cream (lime sorbet ice cream)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Remove the ice from the freezer 15 minutes before serving. Divide the champagne between two glasses. Add one or two scoops of ice to each glass and stir until frothy. Delicious as a dessert, between courses, or just on its own.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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