Nicole's bulgur with vegetables and chicken breast

Ingredients for 4 servings:

• 400 g chicken breast
• 250 g bulgur
• 250 g zucchini
• 2 tomatoes
• ½ bunch of leeks
• 1 large onion(s)
• 100 g mushrooms
• 1 can chickpeas, with liquid
• 100 g sheep’s cheese
• 1 garlic clove(s)
• 4 tbsp olive oil
• 2 tsp Ajvar, hot
• 500 ml water
• 50 g parsley
• 1 pinch of nutmeg
• salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Place the bulgur in a sieve, rinse with cold water, and drain well. Rinse the chicken and season generously with salt and pepper. Dice the onions. Finely chop the garlic. Slice the leeks into rings. Dice the zucchini and tomatoes. Quarter the mushrooms. Finely dice the feta cheese. Heat olive oil in a large pan and briefly fry the chicken with the onion, garlic, and ajvar. Add the bulgur, chickpeas with the liquid, along with the leeks, zucchini, tomatoes, and mushrooms. Pour in 500 ml of water and simmer gently for about 20 minutes, stirring frequently. Add the feta cheese and simmer for another 5 minutes. Season with a pinch of nutmeg and salt and pepper if desired, stir in the parsley, and serve.