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Zurich Schnitzel with Mushrooms and Vegetarian Schnitzel

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Zurich Schnitzel with Mushrooms and Vegetarian Schnitzel

The perfect zurich schnitzel with mushrooms and vegetarian schnitzel recipe with a picture and simple step-by-step instructions.

  • 100 g Soy Schnetzel dry product
  • 0,5 piece Fresh onion
  • 200 g Mushrooms
  • 1 tbsp Flour
  • 1 Cup Broth
  • 100 ml Cream
  • Salt
  • Black pepper from the mill
  • 350 g Rice
  1. Mix the soy shreds with 1 tbsp of stock and pour hot water over them. Let it soak for 10 minutes. Chop the onion. Drain the Schnetzel with a sieve, collect the broth. If less than a cup of broth, add water. Cook rice as specified.
  1. Fry the cutlets with mushrooms and onion in a pan. After the Schnetzel is lightly seared, dust the flour over the mixture and pour the broth and cream on top. Simmer gently and season with salt and pepper.
Dinner
European
zurich schnitzel with mushrooms and vegetarian schnitzel

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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