in Recipes

Zurich Schnitzel with Mushrooms and Vegetarian Schnitzel

5 from 3 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 217 kcal
Contents show

Ingredients
 

  • 100 g Soy Schnetzel dry product
  • 0,5 Fresh onion
  • 200 g Mushrooms
  • 1 tbsp Flour
  • 1 cup Broth
  • 100 ml Cream
  • Salt
  • Black pepper from the mill
  • 350 g Rice

Instructions
 

  • Mix the soy shreds with 1 tbsp of stock and pour hot water over them. Let it soak for 10 minutes. Chop the onion. Drain the Schnetzel with a sieve, collect the broth. If less than a cup of broth, add water. Cook rice as specified.
  • Fry the cutlets with mushrooms and onion in a pan. After the Schnetzel is lightly seared, dust the flour over the mixture and pour the broth and cream on top. Simmer gently and season with salt and pepper.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 217kcalCarbohydrates: 36.8gProtein: 6.2gFat: 4.8g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Chocolate Cake with Amaretto

Tomato Soup with Fried Mozzarella