John Myers
Contents
show
Non-alcoholic Mulled Wine, Praline and Sour Cream Ice Cream
The perfect non-alcoholic mulled wine, praline and sour cream ice cream recipe with a picture and simple step-by-step instructions.
Non-alcoholic mulled wine
- 0,5 liter Alcohol-Free red wine
- 0,5 liter Red grape juice
- 400 Milliliters Orange juice
- 1 piece Orange untreated
- 1 piece Lemon untreated
- 1 pole Cinnamon
- 6 piece Cloves
- 4 piece Star anise
Chocolate ice cream
- 0,5 liter Cream
- 20 g Sugar
- 1 piece Vanilla stalk
- 2 piece Egg yolk
- 150 g Dark chocolate
- 50 g Nougat
- 1 Splash Rum
- 1 Splash Cognac
Lime and sour cream ice cream
- 300 g Sour cream
- 100 g Powdered sugar
- 3 piece Limes
Non-alcoholic mulled wine
- Heat red wine, grape juice, orange juice and lemon juice with the spices (do not boil) and place on the warmer.
- Cut one orange and one lemon each and add to the wine
Chocolate ice cream
- Bring the cream with the scraped out vanilla pod and sugar to the boil and thicken with the egg yolk. Then stir in the dark chocolate and nougat.
- Season with rum and cognac. When the mixture has cooled down, place in an ice cream maker and freeze until it becomes creamy.
Lime and sour cream ice cream
- Mix the sour cream with the powdered sugar well, then add the juice and zest. Freeze until creamy in an ice cream maker.
- If you like, you can refine the ice cream with fried almonds or pieces of gingerbread.
Facebook Comments