in Recipes

Noodle bomb

updated

Spread the love

Ingredients for 4 servings:

  • 250g spaghetti
  • 1 jar pesto, e.g. B. Genovese or Rosso
  • 1 package of puff pastry, for rolling out
  • 1 package cheese, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Delicious party food with plenty of creative scope

Preheat the oven. Cook the pasta, then toss with the pesto and half of the cheese. Cut about a third of the pasta mixture into each side of the puff pastry and spread the pasta mixture down the middle. Sprinkle the remaining cheese over the pasta, fold it in alternate layers, and bake in the oven at 180°C (fan oven) for 20 minutes. Which pesto you use is a matter of taste. We usually mix Genovese and Rosso. You can also use pizza or pretzel dough.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Roasted hazelnuts

Meatball bread with melted cheese for grilling