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Noodle Pan Seasoned Little More Spicy.

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Noodle Pan Seasoned Little More Spicy.

The perfect noodle pan seasoned little more spicy. recipe with a picture and simple step-by-step instructions.

  • 1 size Cabanossi
  • 500 g Pasta
  • 1 Can Pizza tomatoes
  • 1 a cup Sour cream or cream
  • 3 piece Pepper fresh
  • 4 piece Carrots
  • Chilli from the mill
  • Salt and pepper
  • 2 piece Fresh onion
  • 2 toes Garlic fresh
  1. Cut cabanossi into slices and fry.
  1. Clean and chop vegetables and fry lightly in a pan with oil.
  1. Set up pasta water and cook the pasta al dente ..
  1. Now add the Cabanossi to the vegetables that are still firm to the bite.
  1. Add the cooked pasta and mix well.
  1. Mix in the pizza tomatoes, simmer a little, season everything well with the spices.
  1. Finally mix in the sour cream or Cremefraich. I spiced it up a bit more.
Dinner
European
noodle pan seasoned little more spicy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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