Noodle soup with tuna and egg

Ingredients for 3 servings:

• 2 liters of beef broth
• 200 g soup noodles
• 2 eggs
• 1 can tuna in its own juice
• 1 large carrot(s)
• 3 m.-sized potatoes
• n. B. Celery, a piece of it
• 1 m.-sized onion(s)
• possibly salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

simple, quick and inexpensive recipe

Bring 2 liters of beef broth to a boil. Meanwhile, slice the carrot and dice the potatoes, celery, and onion. Drain the tuna. Once the broth is boiling, add the vegetables and tuna to the pot and simmer over medium heat until the vegetables are tender. Now add the soup noodles and cook for another 5 minutes. Finally, stir the 2 eggs into the soup. Once the noodles are tender, the soup is ready to serve. Serve with a slice of bread or a roll. Enjoy!