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Sour Cream

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Ingredients for 1 servings:

  • 1 cup crème fraîche
  • 1 garlic clove(s), crushed
  • 1 tbsp vinegar
  • 2 tbsp cream
  • n. B. herbs
  • pepper
  • Salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for potato wedges or baked potatoes

Mix the crème fraîche thoroughly with all ingredients and season to taste. It tastes great with potato wedges or baked potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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