in Recipes

Noodles with chili and bacon

updated

Spread the love

Ingredients for 1 servings:

  • 150 g pasta
  • 1 small chili pepper(s), fresh
  • 2 tbsp cream cheese with chili and tomatoes
  • 40 g bacon cubes
  • e.g. Parmesan
  • n. B. herbs, fresh
  • Butter for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook the pasta according to the package instructions until al dente. Thinly slice the chili pepper. Melt the butter and bacon in a pan (not too much butter, as the bacon will also release fat). Add the pasta and toss to combine. Then add the cream cheese and chili pepper, mix everything together, and cook for about 5 minutes. Transfer the dish to a plate and garnish with Parmesan cheese and fresh herbs, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rainbow lettuce

Chicken breast wrapped in bay leaf and bacon with balsamic lentils