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Noodles with curry hot dog sauce

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Ingredients for 4 servings:

  • 250 g pasta
  • salt water
  • 500 g tomatoes, pureed
  • 1 ½ tbsp curry sauce
  • 1 ½ tbsp cream
  • 2 shallots
  • 2 garlic cloves
  • 4 sausages (Wiener)
  • 4 gherkins
  • 1 tbsp cucumber juice from the gherkins
  • salt and pepper
  • tarragon
  • Five-spice powder
  • Thyme
  • oregano
  • possibly Parmesan

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta in salted water as usual and drain. Meanwhile, finely chop the shallots and slice the sausages. Sauté both with the garlic. Then add the passata, followed by the curry sauce and cream. Slice the gherkins and add them. Add 1-2 tablespoons of the pickle juice to taste. Finally, season with salt, pepper, tarragon, thyme, oregano, and a small pinch of 5-spice powder. Pour the sauce over the pasta. If desired, add Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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