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Noodles with spices

updated

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Ingredients for 3 servings:

  • 1 large onion(s)
  • 1 pack of bacon, diced
  • 200g spaghetti
  • salt water
  • Maggi Seasoning Mix No. 3 (for spicy poultry with paprika)
  • Maggi
  • some oil
  • salt water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Fried spaghetti, super quick. A childhood favorite recipe

Boil salted water for the pasta, add a little oil, and bring to a boil. Cook the spaghetti according to the package instructions. Meanwhile, add oil to the pan, fry the bacon until slightly crispy, peel the onions, add them, and fry until golden brown. When the pasta is al dente, drain it, shake it once, and add it. Season with the spice mix, toss, season again, toss, and fry for 1-2 minutes. If you like, drizzle with a little more Maggi.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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