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Nordic potato salad

updated

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Ingredients for 2 servings:

  • 2 large potatoes, boiled, peeled
  • 2 eggs, hard-boiled
  • 4 small gherkins
  • 1 onion(s)
  • 2 large garlic cloves
  • 6 tbsp natural yogurt
  • 3 tbsp mayonnaise
  • 1 tbsp cucumber juice
  • salt and pepper
  • Fondor

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

from mom

Thinly slice the potatoes, finely chop the eggs, onion, and pickles. Mince the garlic and place everything in a bowl. Mix together the yogurt, mayonnaise, and pickle juice and season with salt, pepper, and Fondor. Pour the sauce over the ingredients in the bowl and mix everything gently and thoroughly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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