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Mint – Lemon – Vinegar

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Ingredients for 1 servings:

  • 2 tbsp peppermint, fresh
  • 2 tbsp lemon balm, fresh
  • ½ lemon(s), untreated
  • 500 ml vinegar (fruit vinegar)

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

Thinly peel the lemon zest with a vegetable peeler. Finely chop the herbs. Pour the vinegar into a saucepan and bring to a boil. Place the herbs and lemon zest in a bowl. Pour the hot vinegar over the lemon zest. Let it steep for at least 24 hours. Strain the vinegar through a filter bag into a sterile bottle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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