Norwegian fish stew with kohlrabi and potatoes

Ingredients for 1 servings:

• 250 ml broth
• 250 ml fish stock from the jar
• 200 g kohlrabi
• 100 g potatoes
• 1 stalk(s) celeriac
• 150 g cod fillet(s)
• 50 ml cooking cream (10% fat)
• 1 bunch of chives

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

for singles

Heat the broth with the fish stock. Trim the kohlrabi and cut into sticks. Peel the potatoes and dice them. Trim the celery stalk and cut it into small pieces. Add the vegetables to the stock. Season the fish and place it on top. Cook over low heat for about 20 minutes. Finally, stir in the cream and season again with salt and pepper. Wash the chives, shake them dry, and finely chop them with kitchen scissors. Sprinkle the chives over the stew before serving.