in Recipes

Nougat bites

updated

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Ingredients for 4 servings:

  • 75 g cornstarch
  • 125 g flour
  • 1 egg(s)
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 75 g almond(s), ground or hazelnut kernels
  • 100 g margarine
  • 125 g nougat
  • 50 g powdered sugar
  • 1 tsp cocoa powder
  • 1 tbsp water, warm
  • 1 tsp fat (liquid palm oil)

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Sift cornstarch and flour onto a baking board, knead with the remaining ingredients until the margarine is softened, roll out, cut out equal-sized cookies, and bake. Spread two cookies together with warmed nougat. For the glaze, combine the remaining four ingredients and garnish the pastry with the mixture using a parchment paper bag. Bake for about 5 minutes in a preheated oven at high heat (200-225°C).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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