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Nougat – Brittle – Balls

updated

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Ingredients for 1 servings:

  • 50 g hazelnuts, ground.
  • 20 g brittle, hazelnut
  • 100 g flour
  • 25 g sugar
  • 60 g butter
  • 8 drops of rum flavoring
  • 1 pinch of salt
  • 4 tbsp cream, nut nougat
  • some hazelnuts, whole

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

makes about 16 pieces

Knead together the ground hazelnuts, brittle, flour, sugar, butter, flavoring, salt, and 2 tablespoons of the hazelnut spread. Wrap the dough in aluminum foil and chill for about 30 minutes. Then form into balls and decorate each one with a whole hazelnut, pressing down lightly. Line a baking sheet with baking paper and place the balls on top. Bake in a preheated oven (180°C) for about 6-8 minutes. Warm 2 tablespoons of the hazelnut spread and pour over the balls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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