in Recipes

Nougat cookies

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Ingredients for 1 servings:

  • 300 g flour
  • 200 g margarine
  • 1 egg(s)
  • 100 g powdered sugar
  • 50 g almonds, chopped
  • 125g Nutella

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 40 minutes

for about 40 pieces

Combine all ingredients in a dough. Refrigerate for 1 hour. Then form small balls and place them on a baking sheet lined with parchment paper. Make sure they’re spaced apart, as they will spread out considerably, forming flat cookies. Bake in a preheated oven at 175°C (top/bottom heat) for approximately 10-15 minutes. Makes approximately 40 cookies. Tip: They can be decorated with chocolate sprinkles after cooling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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