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Nougat Cream IV

updated

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Ingredients for 1 servings:

  • 2 tbsp margarine, melted
  • 100 g powdered sugar
  • 100 ml water, up to 200 ml
  • 200 g peanuts, blanched
  • 50 g cocoa powder
  • ½ tsp vanilla powder
  • ½ tsp cinnamon
  • 1 pinch of salt

Instructions

Working time approx. 30 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 30 minutes

gluten-free, egg-free, dairy-free, vegan

Roast the peanuts in a dry pan, cool, and finely grind. Mix well with sugar, cocoa powder, cinnamon, and vanilla powder. Slowly add the margarine and water until a thick paste forms. Note: Store in a screw-top jar in a cool place.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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