Nougat mountains

Ingredients for 1 servings:

• 150 g flour, type 405
• 1 tsp, leveled baking powder
• 50 g sugar
• 1 bag of vanilla sugar
• 1 tbsp rum
• 1 pinch of salt
• 2 tbsp milk
• 50 g butter
• Flour , for the work surface
• Fat, for the baking tray
• 100 g nougat
• 100 g almond sticks
• 150 g chocolate coating, whole milk

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Cookies that taste good not only at Christmas time

Combine the flour and baking powder in a mixing bowl and mix together. Pour all the remaining dough ingredients into the mixing bowl and mix briefly using an electric mixer on the lowest speed. Then knead briefly by hand until you have a smooth dough and place it in the refrigerator for a short time. Lightly flour the work surface and roll out the dough. Cut out round cookies about 4 cm in diameter and place them on a greased baking sheet. Bake in the preheated oven at 200 degrees Celsius on the middle rack for about 10 minutes. Crumble a quarter of the cookies and mix them with the slivered almonds. Melt the nougat and mix it with the cookie almond mixture. Using a teaspoon, pile the mixture onto the remaining cookies and then cover with melted milk chocolate. Let it set on a wire rack. Layer the cooled nougat mountains in a tin. Separate the individual layers with parchment paper.