in Dessert Recipes

Nougat Parfait

updated

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Ingredients for 4 servings:

  • 150g Nutella
  • 2 tbsp cognac
  • 2 egg yolks
  • 250 ml whipped cream
  • 1 tsp cinnamon powder

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

with Nutella

Mix the Nutella with the cognac. Add the egg yolks and whisk until creamy. Whip the cream until stiff peaks form, add the cinnamon, and mix well. Fold the cream and cinnamon mixture into the Nutella mixture. Pour into a casserole or cake dish and freeze for about 2 hours. To serve, briefly place the dish in hot water and turn out. Simply cut into pieces and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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