Nougat pockets

Ingredients for 3 servings:

• 250 g quark (cottage cheese)
• 70 g flour
• 70 g semolina
• 70 g butter
• 1 egg(s)
• 1 pinch of salt
• Nutella or hazelnut cream
• Butter and breadcrumbs as desired
• Cinnamon and cocoa powder
• powdered sugar

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Melt the butter and mix well with the remaining ingredients (quark, flour, semolina, salt, egg) – let rest for about 30 minutes. Scoop a tablespoon of dough out of the dough, shape it into a ball with floured hands and flatten it on a thickly floured plate into a circle with a diameter of approx. 8-9 cm, place 1 teaspoon of Nutella in the middle, fold the dough over it (looks like a half moon) and press the edges together well – add to the boiling water and let stand for about 10 minutes. Heat the butter in a large pan and add the breadcrumbs, toast briefly, stir in the cinnamon and cocoa – remove the parcels from the water and roll them all over in the breadcrumbs – sprinkle with icing sugar before serving.