in Dessert Recipes, Germany

Poppy seed noodles

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Ingredients for 4 servings:

  • 250 g potatoes, floury
  • 75 g flour
  • 30 g semolina
  • 25 g butter, soft
  • 1 egg(s)
  • Salt
  • 100 g butter
  • 75 g poppy seeds
  • Powdered sugar for sprinkling

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Cook the potatoes in their skins, peel them, and press them through a potato ricer while still hot. Let cool. Knead with flour, semolina, butter, egg, and a pinch of salt and let rest for 15 minutes. Roll into small dumplings and cook them for 5 minutes in lightly salted water (note: the water should only be simmering, not boiling). Drain. For the poppy seed butter, melt the butter in a pan, briefly toast the poppy seeds in the butter, and toss the pasta in the poppy seed butter. Sprinkle the pasta with powdered sugar and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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