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Nougat sticks

updated

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Ingredients for 1 servings:

  • 250 g margarine
  • 100 g powdered sugar
  • 1 packet of vanilla sugar
  • 3 egg yolks
  • 250 g flour
  • 1 tsp baking powder
  • 120 g hazelnuts
  • 3 tbsp cocoa powder
  • 1 pinch of cinnamon
  • Nutella, for filling
  • Cake icing (chocolate icing)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Shortbread cookies

Whisk the margarine until fluffy, then gradually add the egg yolks, sugar, and all the other ingredients. Using a piping bag (star nozzle), pipe the sticks onto a baking sheet lined with baking paper and bake at 180°C for about 15 minutes. Once cooled, stick two sticks together with Nutella and dip both ends in chocolate glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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