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Nuremberg sausages in a pretzel crust

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Ingredients for 2 servings:

  • 1 pack of Nuremberg sausages
  • 1 pack of dough for pretzels, frozen

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Thaw the pretzels. Fry the Nuremberg sausages in a pan and then let them cool. Wrap the sausages in the thawed pretzel dough. Place on a baking sheet. Bake in the oven at 200°C for approximately 10-15 minutes, depending on the desired browning.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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