John Myers
Ingredients for 1 servings:
- 190 g sugar
- 3 eggs, (size M)
- Salt
- ½ lemon(s), zest, untreated
- ½ orange(s), zest, untreated
- 35 g candied orange peel
- 35 g candied lemon peel
- 70 g almonds, finely grated
- 190 g flour (type 405)
- 1 tbsp gingerbread spice
- Wafers (∅ 40 mm)
- 100 g cake icing, cocoa
Instructions
Working time approx. 30 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 30 minutes
fine gingerbread bites
Beat the eggs with sugar and salt until frothy, then add the spices. Mix the remaining ingredients and stir into the egg mixture. Spread the gingerbread mixture evenly over the wafers. Let it dry overnight in a warm place (on a kitchen cupboard, perhaps). Bake at approximately 170°C (350°F) for about 20 minutes. Once cooled, spread a thin layer of cake glaze, dissolved in a water bath, over the wafers.
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