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Nut-Almond-Cake

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Ingredients for 1 servings:

  • Fat and breadcrumbs for the baking pan
  • 180 g margarine
  • 180 g sugar
  • 3 eggs
  • 100 g ground almonds
  • 100 g hazelnuts, ground
  • 1 bottle of bitter almond flavoring
  • 250 g flour
  • 1 shot of mineral water
  • 1 packet of baking powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

batter

Mix all ingredients into a batter. Bake in a greased and breadcrumb-dusted loaf pan for about 1 hour at 170 degrees Celsius. You can also make a hazelnut or almond cake. Simply use 200 g of the desired ingredient.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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