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Nut and Cream Cake

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Nut and Cream Cake

The perfect nut and cream cake recipe with a picture and simple step-by-step instructions.

  • 250 g Butter
  • 250 g Sugar
  • 5 Eggs
  • 2 packet Vanilla sugar
  • 1 packet Baking powder
  • 2 tablespoon Rum
  • 200 g Ground nuts
  • 400 g Flour
  • 1 a cup Sweet cream
  1. Make a batter from the ingredients and place in a gugelhupf tin or other breadcrumbs that have been greased. Bake at 175 ° C for 60 minutes. Sprinkle with powdered sugar.
Dinner
European
nut and cream cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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