John Myers
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Quark Cake a La Ernstl
The perfect quark cake a la ernstl recipe with a picture and simple step-by-step instructions.
for the curd filling
- 80 g Toast without crust
- 80 ml Milk
- 250 ml Sour cream
- 500 g Curd 20%
- 50 g Wheat flour
- 5 piece Egg white
- 85 g Granulated sugar
- 50 g Raisins
for the output
- 125 g Butter
- 50 g Extra fine sugar
- 1 packet Vanilla sugar brown
- 1 pinch Salt
- 5 piece Egg yolk
- 1 whole citrus. Lemon zest
anything else
- 1 packet Strudel leaves
- 50 ml Butter liquid for brushing
for the egg milk
- 250 ml Milk
- 50 g Granulated sugar
- 1 packet Vanilla sugar brown
- 1 whole citrus. Lemon zest
- 2 Egg yolk
Curd mixture
- Debark the toast and cut into cubes – pour milk over the cubes in a bowl and mash everything with a fork – finally puree finely with the blender – add sour cream and puree again – finally add the pot and flour and mix well by hand ( pots tend to get too runny when mixed with a mixer!)
Downforce and snow
- Using soft butter, sugar and salt, yolk and lemon zest, stir one of the leaves until foamy – then beat the egg white to snow – towards the end, slowly add the sugar to the snow and continue to beat until it has nice tips
- Now mix the curd mixture with the butter and egg shavings and add the raisins (I had some that were marinated in apricot schnapps) – finally fold in the snow
completion
- place a layer of baking paper on a baking sheet and spread it with liquid butter – place the first strudel leaf on top and brush with butter – the second strudel leaf over it, brush with butter – now apply the pot filling evenly – put the third strudel leaf over it, brush with butter – last Spread the fourth strudel leaf over it and again with butter
- Bake in a preheated oven at 170 degrees Celsius for 30 minutes – while you are already preparing the egg milk
Egg milk
- Whip the egg yolks with sugar, vanilla sugar, milk and lemon zest until frothy – after the first 30 minutes of baking time, take out the cake and pour over the egg milk – then bake for another 30 minutes
Note for the next time
- next time I will not use a baking sheet but a higher baking dish so that the cake does not get so flat … maybe 1 tablespoon of vanilla pudding into the pot mixture …
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