Nut-apple cake with cinnamon

Ingredients for 1 servings:

• Margarine for the mold
• 250 g butter
• 4 m.-sized eggs
• 300 g brown sugar
• 150 g hazelnuts, ground
• 200 g flour
• 1 tbsp baking powder
• 2 tbsp cinnamon
• 3 m.-large apples, aromatic (e.g. Braeburn or Elstar)
• 1 lemon(s), juice
• cl powdered sugar
• some cinnamon

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Wonderfully juicy!

Make a batter from the first 7 ingredients for the dough. Peel and finely chop the apples, and fold them in last. Spread the batter into a greased springform pan (28 cm diameter) and bake in a preheated oven at 175°C for about 70 minutes. Cover the cake with aluminum foil for the last 20 minutes of baking to prevent it from overcooking. Mix the lemon juice with the powdered sugar to form a liquid glaze. Season with cinnamon to taste. Brush the cake with this mixture immediately after baking and let it cool. Tip: You can replace the apple pieces with ¾ of a large can of apricots; it also tastes very aromatic!