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Nut-chocolate-macaroons

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Ingredients for 6 servings:

  • 4 egg yolks
  • 150 g powdered sugar
  • 300 g hazelnuts, ground
  • 100 g dark chocolate
  • 100 g hazelnuts, whole

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk the egg yolks and powdered sugar until frothy. Fold in the hazelnuts and chopped chocolate. Let the dough rest for about 30 minutes. Using two teaspoons, place small heaping pieces onto a baking sheet lined with baking paper and top each with a hazelnut. Makes about 45 pieces. Bake for about 20 minutes at 160°C (fan oven).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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