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Nut cookies

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 200 g hazelnuts, grated
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • 200 g butter
  • Flour for the work surface

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

delicious at Christmas time

Mix all ingredients into a dough. Chill for half an hour. Roll out the dough on a floured surface and cut out any desired shapes. Bake the cut-out shapes on a baking sheet lined with baking paper at 175°C (preheated) for 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Nut cookies