in Recipes

Nut loaves

updated

Spread the love

Ingredients for 1 servings:

  • 140 g sugar
  • 140 g hazelnuts, ground
  • 210 g butter or margarine
  • 280 g flour

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

my grandma’s simple nut cookies

Combine all ingredients in a bowl and knead with your hands to form a shortcrust pastry. Then form into small balls. Place on a baking sheet lined with parchment paper, leaving enough space between them to allow them to rise quite a bit! Flatten slightly with a fork. Bake in a preheated oven at 180°C for about 15 minutes. The Nusslaiberl should then be light brown.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Iced chocolate

Nut loaves