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Nut-nougat muffins

updated

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Ingredients for 1 servings:

  • 2 eggs
  • 240 g sugar
  • 160 g oil
  • 480 g milk
  • 8 g vanilla sugar (Bourbon vanilla)
  • 400 g flour
  • 18 g baking powder
  • 100 g hazelnuts, grated
  • 200 g nougat, diced

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

enough for approx. 25 pieces

Preheat the oven to 190°C. Arrange the paper baking cups on the baking sheet. Beat the eggs with sugar and vanilla sugar until frothy and light yellow. Combine the flour with the hazelnuts, baking powder, and nougat cubes. Stir the oil, milk, and nut-nougat flour mixture alternately into the egg mixture. Once all ingredients are blended, fill the paper baking cups with the mixture until they are half full. Place the baking sheet in the preheated oven and bake for approximately 15-25 minutes. Note: The number of muffins will vary depending on the size of the paper baking cups.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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