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Nut oil

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Ingredients for 1 servings:

  • 50 ml sunflower oil
  • 50 g walnuts or almonds

Instructions

Working time approx. 10 minutes; Rest period approx. 5 days; Total time approx. 5 days 10 minutes

quickly made yourself

Finely chop the nuts and then roast them. Mix with the oil and let it steep for about 5 days. Strain and pour into a bottle. Store the oil in a dark place, as it will keep for about 2 months. This is ideal if you only need small amounts of nut oil (like me), as it saves you from having to buy a large bottle, which is quite expensive and will probably never be used up.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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