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Nut stale in cocoa coating

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Ingredients for 1 servings:

  • 250 g butter
  • 250 g flour
  • 100 g cornstarch
  • 100 g powdered sugar
  • 1 packet of vanilla sugar
  • 1 tsp baking powder
  • 125 g hazelnuts, ground
  • 1 pinch of salt
  • 1 tbsp cocoa powder
  • 3 tbsp sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Quickly knead the ingredients into a dough, then shape it into a 4-5 cm diameter roll. Mix the sugar and cocoa powder and roll the roll in it. Then chill for a few hours. Cut approximately 1 cm thick slices from the roll and place them on a baking sheet lined with baking paper. Bake for about 15 minutes at 200°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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