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Nutella bunny

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Ingredients for 1 servings:

  • 125 g butter
  • 75g Nutella
  • 75 g powdered sugar
  • 125 g flour
  • 75 g starch flour
  • 75 g nuts, ground

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Makes about 25 nutty cookies.

Cream the butter and Nutella with the sugar until creamy. Then gradually stir in the dry ingredients. Chill the dough for about 1 hour. Preheat the oven to 190°C (top/bottom heat). Roll out the dough to about 3-4 mm thick and cut out bunnies. Place on a baking sheet lined with baking paper and bake for about 10 minutes. If you like, you can cover the cookies with chocolate glaze. They should be stored securely in a cookie tin. It’s best to add an apple slice for the first 1-2 days to keep them tender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Nutella bunny

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