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Nutella Hazelnut Cookies by Zayae

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Ingredients for 1 servings:

  • 90g Nutella
  • 150 g flour
  • 100 g hazelnuts, chopped
  • 1 tsp, heaped baking powder
  • 4 tsp cane sugar
  • 3 tbsp milk or soy milk
  • 1 m.-sized egg(s)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 28 minutes

simple, vegetarian

Makes about 40 pieces. Preheat oven to 180°C (top/bottom heat). Mix all ingredients together and form into small balls. Place on a baking sheet lined with baking paper and bake for about 8 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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