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Nutella – Hearts

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Ingredients for 1 servings:

  • 100 g butter
  • 200g Nutella
  • 2 tbsp vanilla sugar
  • 1 egg(s)
  • ½ tsp ground cinnamon
  • 1 pinch of salt
  • 300 g flour
  • ½ tsp baking powder
  • 100 g chocolate coating

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

Combine the softened butter and Nutella. Stir in the egg, cinnamon, vanilla sugar, and salt. Mix the baking powder with the flour and knead in. Cover the dough and let it rest in the refrigerator for 3 hours. Preheat the oven to 200 degrees Celsius. Roll out the dough on a lightly floured surface and cut out hearts. Bake on the middle rack of the oven for about 10 minutes. Cover half of the dough with chocolate coating.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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