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Nutella Mamor Cake

5 from 6 votes
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 369 kcal

Ingredients
 

  • 3 Pc. Eggs
  • 150 g Sugar
  • 60 g Liquid cream
  • 165 g Flour
  • 1 tsp Baking powder
  • 75 g Melted butter
  • 125 g Nutella (or similar)

Instructions
 

  • Take 3 eggs and 150 grams of sugar - beat the whole thing until foamy;
  • Add 60g of cream and stir in;
  • Stir in 165 grams of flour and 1 teaspoon of baking powder until it is no longer visible (but there shouldn't be any lumps either!);
  • Then add 75 grams of melted butter (doesn't have to be cooled down!) And stir in again. I added the vanilla pod from the mill here; Then we divide the dough into two bowls, as evenly as possible, and ..
  • 5 ... put 125 grams of Nutella or similar chocolate spread in a bowl, stir everything in well and now put alternately light and dark dough in the baking pan lined with baking paper - then make a "marble pattern" with a fork or something similar.
  • Then bake at 170 ° C for about 40 minutes with a stick sample; Have fun

Nutrition

Serving: 100gCalories: 369kcalCarbohydrates: 71.8gProtein: 4.8gFat: 6.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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