John Myers
Nutella Mamor Cake
The perfect nutella mamor cake recipe with a picture and simple step-by-step instructions.
- 3 Pc. Eggs
- 150 g Sugar
- 60 g Liquid cream
- 165 g Flour
- 1 tsp Baking powder
- 75 g Melted butter
- 125 g Nutella (or similar)
- Take 3 eggs and 150 grams of sugar – beat the whole thing until foamy;
- Add 60g of cream and stir in;
- Stir in 165 grams of flour and 1 teaspoon of baking powder until it is no longer visible (but there shouldn’t be any lumps either!);
- Then add 75 grams of melted butter (doesn’t have to be cooled down!) And stir in again. I added the vanilla pod from the mill here; Then we divide the dough into two bowls, as evenly as possible, and ..
- 5 … put 125 grams of Nutella or similar chocolate spread in a bowl, stir everything in well and now put alternately light and dark dough in the baking pan lined with baking paper – then make a “marble pattern” with a fork or something similar.
- Then bake at 170 ° C for about 40 minutes with a stick sample; Have fun
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