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Nutella Sponge Cake

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Nutella Sponge Cake

The perfect nutella sponge cake recipe with a picture and simple step-by-step instructions.

  • 220 g Butter
  • 100 g Sugar
  • 4 Pc. Eggs
  • 200 g Flour
  • 1 tsp Baking powder
  • 300 g Nutella
  1. Melt the butter, let it cool down briefly and stir in the sugar. Stir in the eggs. Mix the flour with the baking powder and add. Preheat the oven.
  2. Now layer the dough and Nutella in a loaf pan, starting with the dough. The top layer should also be dough. Bake at 180 ° C for about 60 minutes.
Dinner
European
nutella sponge cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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