John Myers
Nutty Rice Crispies
The perfect nutty rice crispies recipe with a picture and simple step-by-step instructions.
- 80 g Cocoa butter
- 85 g Peanut butter
- 60 g Almond butter
- 50 g Agave syrup
- Vanilla flavor
- 0,25 tsp Salt
- 10 g Puffed rice
- Melt cocoa butter over a hot water bath. Stir in peanut and almond butter, agave syrup, vanilla flavor and salt with a whisk. Take off the stove.
- Wet a flat, rectangular bowl with water and line it with cling film.
- Fill in the nut mass. Sprinkle puffed rice evenly on top. Since they do not sink in by themselves, press them in with the back of a tablespoon. Cover with cling film and put in the refrigerator for a few hours.
- If you have too much bulk and too little puffed rice, you like to take more. Manufactured quickly and easily.
- A little sinful snack, but with a clear conscience ………………
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