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Grandma’s Chocolate Nut Cake

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Grandma’s Chocolate Nut Cake

The perfect grandma’s chocolate nut cake recipe with a picture and simple step-by-step instructions.

  • 300 g Soft butter
  • 250 g Sugar fine
  • 400 g Flour
  • 200 g Ground nuts
  • 100 g Cocoa drink powder
  • 5 pcs Eggs size M
  • 1 pkg Baking powder
  • 1 pkg Vanilla sugar
  1. Separate eggs. Mix butter with sugar and yolks until frothy.
  2. Stir in the flour, nuts, cocoa, baking powder and vanilla sugar.
  3. Beat the egg whites into snow and fold in carefully.
  4. Put the dough in a greased springform pan and cook in the preheated oven at 175 ° for about 50 minutes. to bake.
  5. After cooling, sprinkle with powdered sugar or cover with chocolate icing.
Dinner
European
grandma’s chocolate nut cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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