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Oat bread for the bread maker

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Ingredients for 1 servings:

  • 300 ml water
  • 1 ½ tbsp butter or margarine
  • 1 tsp salt
  • 2 tbsp brown sugar
  • 75 g oat flakes
  • 450 g flour (wheat)
  • 1 packet of yeast (dry yeast)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Add the ingredients in the correct order. Select the basic program for up to 1000g of bread. I always add fresh oatmeal. Sesame or flaxseed also works well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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