Oat Chocolate Cookies

5 from 7 votes
Cook Time 10 mins
Rest Time 13 mins
Total Time 23 mins
Course Dinner
Cuisine European
Servings 1 people
Calories 330 kcal


  • 70 g Melted coconut oil
  • 1 Pc. Egg
  • 50 g Raw cane or whole cane sugar
  • 100 g Oatmeal
  • 60 g Wholemeal spelt flour
  • 60 g Crushed nut's
  • 1 Msp Tartar baking powder
  • 50 g Baking-Proof chocolate droplets
  • 1 pinch Salt
  • 1 Msp Cinnamon or cardamom


  • Mix the egg, coconut oil and sugar until creamy, then stir in the remaining ingredients. Spread the relatively firm dough in small portions on a baking tray lined with baking paper and shape it slightly flat and round with a spoon.
  • Bake in a preheated oven at 180 degrees fan-assisted for about 13 minutes.


Serving: 100gCalories: 330kcalCarbohydrates: 55.8gProtein: 12.3gFat: 6g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Oven Goulash with Potato and Cheese Topping

Potato-spinach Gratin