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Oat milk cappuccino

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Ingredients for 1 servings:

  • 50 ml espresso or strong coffee
  • n. B. sugar
  • 150 ml oat milk (oat drink)
  • Cinnamon powder
  • Vanilla

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Prepare an espresso or strong coffee. Pour the oat milk into a milk frother with a few pinches of cinnamon and vanilla and froth it until warm. You can also heat the cinnamon-vanilla milk on the stovetop and then froth it briefly. Pour the hot espresso or coffee into a cup and sweeten with sugar, if desired. Slowly pour the frothed oat milk into the cup to ensure everything is well blended and a nice head of foam forms. Now, enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Oat milk cappuccino

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