Ingredients for 1 servings:
- 150 g strawberries, frozen or fresh
- 75 g yogurt
- 75 g oat milk (oat drink)
- 1 tsp lemon juice
- ½ tsp vanilla paste
- n. B. brown cane sugar, approx. 1 tsp
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
Thaw frozen strawberries and hull fresh strawberries. Then chop them into small pieces and place them in a blender with the remaining ingredients. Adjust the brown sugar to taste. Puree everything with a hand blender. Pour into a glass and serve.



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