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Coconut rice drink with persimmon

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Ingredients for 2 servings:

  • 1 persimmon (approx. 240 g)
  • 200 ml coconut rice drink
  • 1 tsp lemon or lime juice
  • 1 pinch of cinnamon powder
  • 1 pinch of turmeric powder

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Pour the coconut rice drink into a blender. Peel and dice the persimmons and add them to the blender. Stir in the cinnamon, turmeric, and lemon or lime juice, then puree everything with an immersion blender. Season to taste and add a little more lemon or lime juice if desired. Pour the coconut rice drink into two glasses and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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