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Oatcakes

updated

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Ingredients for 6 servings:

  • 125 g butter or margarine
  • 100 g sugar
  • 1 m.-sized egg(s)
  • 1 packet of vanilla sugar
  • ¼ tsp salt
  • 1 tsp cinnamon powder
  • 75 g flour
  • 1 tsp baking powder
  • 75 g ground walnuts
  • 100 g oat flakes

Instructions

Working time approx. 40 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 13 minutes; Total time approx. 1 hour 13 minutes

Christmas baking

Cream the butter, sugar, egg, vanilla sugar, salt, and cinnamon until fluffy. Gradually add the flour and baking powder to form a smooth dough. Add the walnuts and gently mix them with the oats. Chill the dough for 20 minutes. Then shape into walnut-sized balls and flatten them on a baking sheet lined with baking paper. Bake at 180°C (preheated) for about 13 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Oatcakes